Potato chips have been recalled due to a potential salmonella risk. See brand

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Utz has recalled certain Zapp’s and Dirty brand potato chips due to possible salmonella contamination.

On May 4, Utz Quality Foods, LLC, a subsidiary of Utz Brands, announced a recall of six types of Zapp’s potato chips and three types of Dirty potato chips because they may contain salmonella.

The recall was announced after Utz received information that the condiment in chips made with dried milk powder may contain salmonella. Tests for Salmonella on the affected batches of seasonings were negative, but Utz is cautious and is recalling limited varieties. As of May 4, Utz is not aware of any outbreaks of illness associated with the recalled products.

Several food products have been recalled or announced as part of a public health warning due to baby formula contamination, including select Mama Cozzi’s breakfast pizzas announced in late April. The USDA Food Safety and Inspection Service expects more products to be subject to warnings or even recalls as the investigation continues.

Here’s what you need to know about the Utz potato chip recall.

Which potato chips are being recalled?

If you can’t see the table in your browser, go to infogram.com/1pr95xd5dglv91hgyzvjx569nrumz1vr2mx.

What to do if you own recalled potato chips

Do not eat the recalled potato chips. For questions or refunds, please contact Utz Customer Care at 1-877-423-0149 Monday through Friday from 9:00 AM to 6:00 PM Eastern Time.

What symptoms will I experience if I ingest Salmonella?

Ingesting food contaminated with salmonella can lead to salmonellosis, one of the most common bacterial food poisonings. The most common symptoms of salmonellosis include diarrhea, abdominal pain, and fever.

Symptoms of salmonellosis begin within 6 hours to 6 days after ingestion and may last 4 to 7 days. Most people recover with treatment, but older adults, young children, and people with weakened immune systems are more likely to develop serious illness from salmonellosis.

Greta Cross is USA TODAY’s national trends reporter. Story ideas? Email her at gcross@usatoday.com.

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