Why are food recalls increasing?
E. coli, metals and even dead bats have been found in the recalled foods. In fact, food recalls are on the rise. But it could actually be a good sign. Here’s why:
america today
Consumers are being warned to check their refrigerators after more than 22,000 pounds of ground beef was recalled due to possible E. coli contamination.
The recall affects approximately 22,912 pounds of ground beef sold by CS Beef Packers, LLC of Kuna, Idaho, according to a notice posted by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) on Wednesday, February 11.
Officials said the beef was produced on January 14, 2026 and shipped to distributors in California, Idaho and Oregon. According to the Department of Agriculture, there are no confirmed reports of illness associated with the recalled beef.
“FSIS is concerned that some products may be in food service freezers. Food service establishments are asked not to serve these products. These products must be discarded or returned to the point of purchase,” the notice reads.
Here’s what you need to know:
What ground meat products have been recalled?
According to the USDA, the following ground beef products have been recalled due to possible E. coli contamination.
- A cardboard case containing eight 10-pound pieces. “Beef, coarsely ground, 73 L” chunks, case code 18601, “use/freeze by: 02/04/26”.
- A cardboard case containing four 10-lb. “Fire River Farms Classic Beef Fine Ground 73L” beans, case code 19583, “use/freeze by: 02/04/26”.
- A cardboard case containing four 10-lb. “Fire River Farms Classic Beef Fine Ground 81L” beans, case code 19563, “use/freeze by: 02/04/26”.
What is E. coli? What are the symptoms?
Most Escherichia coli (E. coli) bacteria exist harmlessly in the intestines of humans and animals. But some can cause mild to life-threatening gastrointestinal illness if ingested, the Centers for Disease Control and Prevention says.
The type of E. coli that can cause diarrhea is usually spread through food or water contaminated with feces. For example, infections can spread if food handlers do not wash their hands properly after using the restroom. Animals such as cows can also spread E. coli to food and food crops.
Symptoms of E. coli infection include severe stomach cramps, diarrhea (often bloody), and vomiting, according to the CDC.
USA TODAY’s James Powell contributed to this report.
Fernando Cervantes Jr. is a trending news reporter for USA TODAY. Contact us at fernando.cervantes@usatodayco.com and follow us at X @fern_cerv_.
