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Kraft Mac & Cheese brings “restaurant” to you.
From Romano Cacio e Pepe to Monterey Jack Caramelized Onions, the Kraft Heinz Company is now offering three new varieties inspired by “restaurant-style macaroni and cheese with elevated flavor.”
Kraft Heinz said Restaurant Edition is meant to reflect restaurant-style macaroni and cheese in every way except price. The Restaurant Edition box contains 30% more dishes than the classic blue box.
“Restaurant Edition brings quality, affordability, and the experience of eating out together without leaving your home,” Sara Roashan, Kraft Heinz’s associate director of mac & cheese innovation, said in a statement.
“Consumers are craving restaurant-style flavors, and we knew Kraft Mac & Cheese could bring it closer to home without the need for advanced kitchen expertise. Treat yourself, your family, or host a dinner party with the simple Kraft mac & cheese format you know and love,” Roashan added.
We will introduce you to the information you need to know, such as the lineup of new flavors and when to get them.
“Restaurant” Style Kraft Mac & Cheese Coming Soon
Kraft Mac & Cheese Restaurant Edition will be available at retailers nationwide this month. Containing 10 grams of protein per serving, each flavor is “designed to balance the approachability and bold flavors of Kraft Mac & Cheese.”
According to Kraft Heinz, “The new lineup offers convenient, delicious, at-home, high-quality macaroni and cheese in the same familiar preparation as the classic blue box: just add milk and butter.”
The full Restaurant Edition lineup includes:
- parmesan pesto – Fresh from the pantry, with herbal basil pesto balanced by sharp parmesan and gemelli noodles
- Roman Cacio e Pepe – Pipette noodles deliver peppery richness and Pecorino Romano cheese
- monterey jack caramelized onion – The first macaroni and cheese flavor on the market – balances the flavor of caramelized onions with milky, mellow Monterey Jack cheese and cavatappi noodles.
