Participating in food assistance for elderly people who may otherwise be safe for food New research shows that as age decreases, it may be associated with slower cognitive decline.

Compared to eligible people who are not participating in the US Supplementary Nutrition Assistance Program, SNAP participants showed 10 years of cognitive decline, according to a study published Wednesday at the Alzheimer’s Disease Association International Conference in Toronto.

“SNAP was hoping to protect cognitive health based on previous research linking food anxiety to faster cognitive decline. What surprised us, however, was the fact that the effects lasted over a decade and the fact that benefits amounted to maintaining two to three years of cognitive health,” the candidate for the University of Georgia Health Services Study said in an email.

“This study is important as it shows that supporting basic needs like food access can have long-term benefits for brain health. “When we are looking for ways to delay or prevent Alzheimer’s and related dementia, this suggests that public health and social policy can play a role along with healthcare approaches.”

It is estimated that almost 37% of SNAP participants are in households of elderly or disabled people, and on average, SNAP participants can receive $6.16 per person per day with benefits.

SNAP, formerly known as the Food Stamp Program, helped an average of over 41 million low-income earners in the US in a typical month last year, according to the Center for Budget and Policy Priorities.

Now, President Trump’s one big, beautiful bill act has made the biggest cuts to food stamps in the program’s 86-year history, putting aid for millions of people at risk. The Non-partisan Congressional Budget Office estimates the law will reduce federal spending nearly $187 billion over the next decade.

Some public health experts believe that snap cuts will lead to budget savings, but they are worried that in the long run, it could also result in higher percentages of food insecurity and health outcomes, according to the nonprofit KFF, known as the Kaiser Family Foundation. And some democratic state leaders have warned about potential consequences.

“At a time when many American families are already struggling, food aid programs such as SNAP are more important than ever,” Illinois Gov. JB Pretzker said in a news release Tuesday. “Under the veneer of “cost cuts,” the Trump administration is cutting profits, threatening the well-being of hundreds of thousands of Illinois, putting their health and well-being at risk. Our state deserves better. ”

Researchers from the new University of Georgia study analyzed data on more than 2,000 adults aged 50 and older across the United States. About half of them were registered with SNAP in 2010, and the other half were eligible for SNAP, but did not participate in the program.

Every two years from 2010 to 2020, researchers interviewed study participants and assessed cognitive, memory, and executive functions, including their ability to perform and plan tasks. Each person was given a cognitive score based on the rating.

Assessment that has not yet been published in peer-reviewed journals showed that people enrolled in snaps were slowing down cognitive decline in cognitive, memory, and executive function over the course of 10 years.

“The global cognitive decline was 0.10 percentage points slower for SNAP participants per year compared to non-participants,” the DA said. “It may sound small over a decade, but this is about one whole point of conserved cognition. Clinically, this slow reduction can delay the onset of mild cognitive impairment in almost 10 years for people starting at a healthy cognitive baseline.”

When researchers analysed the data by race and ethnicity, they found that there was a slightly faster reduction in cognition and memory among black and Hispanic adults compared to white adults, but no significant racism differences were observed in executive functioning. However, SNAP participation was associated with much stronger cognitive benefits and reduced declines among white adults.

As a decade of research, the new study covers “length of length” for determining diet and snap benefits associated with cognitive health. Dr. ShaeDatta, a neurologist at NYU Langone Health, said in an email that he is a brand partner at supplement company Qunol.

“Having the means to buy nutritious foods is important to prevent cognitive decline,” says Dutta, who was not involved in the new study. “This study suggested that participation in SNAP, or nutritional support programs, can delay the onset of cognitive impairment or dementia, translates the greater ability to manage and maintain activities of daily life for longer.”

Although new research suggests only a link between SNAP participation and cognitive decline, rather than causality, the researchers highlighted that lack of proper access to food can have a negative impact on cognitive function. SNAP participation may help improve someone’s nutritional intake and thus slow cognitive decline.

“If people don’t have access to healthy nutrition programs, their intake of fish, fish and omega-3 fatty acids may be inadequate intake of fish, fish and omega-3 fatty acids, as well as the director of the Neurology Pastor’s Childcare Therapist, such as fish, lakes, trout, McKelell, herring, alabacol tuna, sardines, wild salmon, and fish, fish, and fish, are not involved in new research.

“Having a balanced diet can neutralize many risk factors associated with the development of cognitive decline. A way to think about this is that Mediterranean-style diets are most evidence-based when it comes to reducing the risk of cognitive decline.” “However, Mediterranean-style diets are rich in green, green vegetables. Vegetables are expensive. Fatty fish are expensive. So nutritional assistance programs can really fill the gap.”

Mediterranean-style diets mainly contain vegetables, fruits, beans, nuts, lentils, whole grains, and healthy fats such as extra virgin olive oil and avocados. The diet may contain medium amounts of natural cheese and yogurt, but low for lean meat and sugar.

Overall, the potential health benefits of participating in a food assistance program for the elderly, where otherwise food affects it, are based on whether adults are using the program to take other steps to maintain cognitive health, said Isaacson, who founded one of the first Alzheimer’s disease prevention clinics in the United States.

“I don’t think you can eat magic blueberries and will help prevent Alzheimer’s,” he said. “To do healthy nutrition, exercise regularly, and see your doctor regularly to control blood pressure, cholesterol, diabetes and vascular risk factors — you need to benefit most to do all these different things.”

Thousands of microplastics that can penetrate deep into the lungs are in the air you breathe in your home or in your car, new research has discovered.

A study published Wednesday in Journal Plos One found that the particles could be the result of degradation of plastic-filled objects such as carpets, curtains, furniture, textiles and plastic parts in car interiors.

“People spend an average of 90% indoors, whether at home, at work, at shops, or in transportation.

“Microplastics in the air, especially indoors, may be an invisible threat that we’re just beginning to understand.”

Sonke is the research director of the National Centre for Science and Research, belonging to the University of Toulouse, France. Yakovenko is a postdoctoral researcher in environmental and geoscience at the university.

“Though research is still ongoing, there are concerns that long-term exposure to microplastics and their additives could contribute to respiratory problems, disrupt endocrine function and increase the risk of neurodevelopmental disorders, reproductive birth disorders, infertility, cardiovascular disease and cancer,” the two said.

This study found that adults could inhal 68,000 microplastic particles, ranging from indoor air, ranging from 1 to 10 micrometers per day. This is an estimate of 100 times higher than expected, according to Sonke and his team.

In comparison, red blood cells range from 6.2 to 8.2 micrometers, while E. coli bacteria are 1 to 2 micrometers in length.

“This adds to the body of knowledge that microplastics are everywhere and enters humans in every way,” said Shelley “Sam” Mason, a microplastics researcher who is director of Project Nepse at Ganon University in Ellie, Pennsylvania., in an email. She was not involved in this study. (Neptwne stands for Nano & Polymer Technology for Water and Neural-Networks.)

Scientists have detected microplastics in human testes and penis, human blood, lung and liver tissue, urine and feces, breast milk and placenta. A study in February found microplastics that are almost worth the spoon in human brain tissue. A March 2024 survey found that people with carotid tissue microplastics are twice as likely to suffer a heart attack, stroke or death over the next three years than those who had nothing.

“The size of these particles is particularly concerning because smaller particles have a greater impact on human health,” says Mason, one of the first scientists to measure microplastics in bottled water.

Kimberly Wise White, Vice President of Regulation and Science Affairs at the American Council of Chemistry. plastic The industry has expressed concern about the research methodology.

“The study is based on a very small sample size, and acknowledges a contamination rate of 18%, raising questions about the accuracy of the findings,” White said in an email. “Additional work using validated methods and standardized exposure assumptions is essential before we can conclude on potential health effects.”

To conduct the investigation, Sonke and his team took indoor air samples from their apartments and while driving between French cities. In the US, the AAA Road Safety Statistics Foundation shows that in 2023 the average American spent about 60 minutes a day in a car.

Car cabins are small enclosed spaces filled with plastic-based materials such as dashboards, steering wheels, door handles, seat fabrics, carpets, carpets and carpet liners, making them an important source of microplastic exposure.

“These materials can flow small plastic particles over time, especially through solar radiation, friction, heat and daily use,” they said. “Unlike homes, car cabins often have limited ventilation, allowing microplastic particles to accumulate and concentrate in the air, which allows them to inhale in large quantities during normal commutes or long drives.”

Tests found 2,238 microplastic particles per cubic meter of air inside the car. This is well beyond the 528 particles found in a similar amount of air from the interior home.

“We often link plastic pollution to the oceans and industrial areas,” Sonke and Yakovenko said.

To measure plastic concentration, the team used a Raman microscope. This is a new and powerful technique that can measure up to about 1 micrometer. This technique is different from the ones that are applied. Previous studies using methods that can only measure large particles up to 20 micrometers, they said.

“Their analysis is healthy,” said Wei Min, a professor of chemistry at Columbia University in New York City. He was not involved in the research.

“They used commercial supplies, but the detection limits are at their best (about 1 micrometer),” Min said in an email. “This allows them to capture (1-10) Micrometer populations remained largely undetectable in previous studies of indoor air. ”

However, this study did not allow measurement of smaller particles, called nanoformers. Nanoplastics were measured in nanometers rather than micrometers. It takes 1,000 nanometers to make one micrometer. By comparison, the average human hair is about 80,000-100,000 nanometers in diameter.

“The current research provides important information, but it also speaks to the need for technological advancements to assess even smaller polymer particles, both in the air and in our bodies,” says Matthew Campen, a microplastics researcher who is a professor of pharmaceutical science and professor of pharmaceutical science at the University of New Mexico in Albuquerque.

Nanoplastics are the most concerned plastic pollution for human health, experts say. This is because very small particles can invade individual cells and tissues of major organs, interfere with cellular processes and deposit endocrine decay chemicals such as bisphenols, phthalates, flamethrowers, perfluoroalkyl and polyfluoroalkyl substances, or PFAs, and double stars.

According to experts, there are many steps individuals can take to reduce exposure to plastic and plastic footprints. In February, CNN spoke with Dr. Philip Randrigan, lead author of the March 2023 report on Plastics and Human Health, a global consortium of scientists, healthcare professionals and policy analysts.

The report states that plastics, as determined by the consortium, are linked to harm to human health at every stage of the plastic’s lifecycle.

“I tell people, ‘There are some plastics you can’t get away with, you won’t get a cell phone or a plastic-free computer.” But try to minimize exposure to plastics that you can avoid, especially single-use plastics,” says Landrigan, a professor of biology. He directs the Global Public Health on Planetary Safety at Boston College, as well as the Common Interest and Global Observatory Program.

Landrigans are ubiquitous, so it is difficult to avoid food wrapped in plastic films, but you can remove food from plastic packaging before cooking or putting it in the microwave.

“When you heat plastic, it accelerates the movement of microplastics from packaging into food,” he said.

They will invest in zippered fabric bags and ask dry cleaners to return their clothes instead of thin sheets of plastic, suggests the Natural Resources Defense Council, an environmental advocacy group. Bring your travel mug to your local coffee store, bring takeaway and silverware to your office, and cut down on plastic cups and cooking utensils.

“When you go shopping, don’t use plastic bags. Use cloth bags, paper bags and recycled bags,” Landrigan said. “If you can probably do that, try to avoid plastic water bottles.”

a Survey for January 2024 One liter of bottled water was found, equivalent to two standard size bottled water that consumers normally buy, but it contained an average of 240,000 plastic particles from seven different types of plastic. About 90% of them were nanoplastics.

“Use metal or glass drinks instead of plastic cups. Store food in a glass container, not a plastic one,” Landrigan says. “We’re working to ban plastic bags in your community, as many communities in the US do now. There’s so much you can do.”

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Archaeologists working at the Spanish site say they have revealed evidence that they may have been a synagogue used by the previously unknown Jewish community.

Research released earlier this month showed that experts had unearthed the site, previously thought to be a church that appeared in the fourth century, but experts discovered materials and architectural evidence, leading them to assume that the building is in fact a synagogue.

Artifacts such as oil lamp fragments and menora-decorated roof tiles were discovered during excavations at Castelo, a former Roman settlement in southern Spain, but no material with a clear connection to Christian faith was found on the site.

In contrast, archaeologists have discovered evidence of Christian worship at another site in the town, research author Bautista Seprian and archaeologist for the Casturo Sepharad Primera Ruz Project told CNN on Wednesday.

The buildings also have a more square shape than the Christian church, which tends to be more rectangular. Archaeologists have discovered the foundations of centrally raised platforms, not common in synagogues but not in churches, he added.

Furthermore, no graves were found in the building. The building was built near an abandoned Roman temple. This would have been feared by Christian inhabitants because of their pagan relations, he added.

“It’s a hidden, modest, isolated place that would not have been frequented by the Christian majority,” Seprian said.

Taken together, this evidence indicates the existence of a previously unknown Jewish community in the town, the research authors argue.

“The reinterpretation of the building from the church to the synagogue followed the process of logical reasoning based on historical and archaeological data we own,” Seprian said.

Nevertheless, as the study authors acknowledged, the lack of written records of Casturo’s Jewish community is unquestionable.

Speculating about the daily lives of a community is a “very dangerous movement.” Seprian said, but they would have lived with fellow Roman citizens of the town.

The population is thought to have since disappeared. This was not named in anti-Semitic law enacted by Visigoth King Sisebut, so it ruled what is now Spain from 612 to 621, while the Jewish communities in other nearby towns have been specially appointed.

“It’s hard to know,” Seprian said as to what happened to them.

One possible explanation is that Christian clergy feared that locals would convert to Judaism given the “close and friendly relations” between the two groups in the area at the time.

The concerns drove Christian leaders increasingly influenced the Roman Empire and influenced the fear and opposition of the Jewish community, Seprian said.

This peaked in an episode that began around the end of the fourth century, when Jews were pressured to convert to Christianity. He said those who were “friendly and invited” refused to leave their homelands.

Now, the team will strive to protect the site and the excavation will continue, Ceprián said. They aim to make the public visit at some point in the future, he added.

“We cannot rule out the possibility of finding more conclusive evidence that will allow the possible synagogue hypothesis to be updated to the actual synagogue,” he said.

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