Arby’s Introduces New Barbecue Pulled Pork, Chopped Brisket, and Mac Bowls

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Arby’s has entered the era of barbecue.

On April 20, Arby’s announced the launch of two new barbecue sandwiches and macaroni and cheese bowls. The pulled pork and chopped brisket sandwiches are made with Arby’s new brisket recipe, each stuffed with a quarter pound of meat. Both sandwiches are served on a brioche bun with pickles and your choice of barbecue sauce.

The fast-food chain’s new Mac Bowl includes a quarter pound of slow-smoked pulled pork or chopped brisket on white cheddar mac and cheese, finished with onions and a choice of sweet or spicy barbecue sauce, according to a news release.

Time is of the essence at Arby’s. The chain’s pulled pork is hickory-smoked for four hours, and its chopped brisket is smoked for 13 hours, according to a news release.

Where is an Arby’s near me?

Want to try a new menu item? To find an Arby’s near you, use the Arby’s restaurant locator at arbys.com/locations.

Greta Cross is USA TODAY’s national trends reporter. Story ideas? Email her at gcross@usatoday.com.

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