Michigan and at least 20 other states are reporting an increase in cases of cyclosporiasis, a food poisoning caused by a stomach parasite that causes severe, sometimes explosive diarrhea.
More than 1,000 infections have been reported as of July 9, according to health news source STAT, which cited the Associated Press report. Michigan has officially reported 1,251 cases to date.
Although cyclosporiasis is not usually considered a life-threatening disease, it can cause severe dehydration.
The disease is caused by ingesting the microscopic parasite Cyclospora caetanensis while consuming contaminated food or water. It is usually not directly transmitted from one person to another.
Here’s where cyclosporiasis has been reported and how you can protect yourself.
Countries reporting cyclosporosis disease
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How can I protect myself from cyclosporiasis?
To reduce the risk of cystosporeosis, health authorities have issued the following guidance for anyone involved in preparing, processing, or serving fresh food:
Other ways to reduce your risk of foodborne illness:
- Scrub hard produce like melons and cucumbers with a clean brush.
- Cut out any bruised or damaged parts before eating.
- Clean and disinfect cookware and countertop surfaces before and after use.
- Disinfect showcases and refrigerators that store perishable foods.
- Clean and disinfect cutting boards and utensils used for fresh food.
- Refrigerate cut, peeled, or cooked fruits and vegetables immediately.
According to the Food and Drug Administration, most bacterial food poisonings clear up within a few days, but cyclosporiasis can cause gastrointestinal symptoms that last for weeks or even longer.
Contributor: Mary Walrath-Holdridge, USA TODAY
Source: USA TODAY Network reporting and research. Reuters; Centers for Disease Control and Prevention. food and drug administration
