Starbucks Energy Refresher has arrived. Check flavor and caffeine content

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Fans of Starbucks’ Strawberry Acai and Mango Dragonfruit Refreshers now have a new drink to try the next time they go for their favorite drinks. And it’s even more exciting.

The coffee chain will debut Energy Refresher on Tuesday, April 7th. The company says the drink is naturally made with a blend of B vitamins and caffeine, and is available in the same flavors as regular refreshers.

Starbucks said in an April 6 news release that all refreshers can also be made caffeine-free.

A new Mango Strawberry Refresher will also be on the menu on April 7, with classic, lemonade and coconut milk versions available. Starbucks says these drinks will be available year-round. Here’s what you need to know:

A new refresher, Energy Refresher, arrives at Starbucks on April 7th

Here’s a complete breakdown of the new Refreshers and Energy Refreshers that will be sold at Starbucks stores nationwide starting April 7th.

  • Mango Strawberry Refresher
  • Mango Strawberry Energy Refresher
  • Mango Strawberry Lemonade Refresher
  • Mango Strawberry Lemonade Energy Refresher
  • mango dream
  • Mango Dream Energy Refresher

How much caffeine is in Energy Refresher?

Starbucks says the new Energy Refreshers contain more caffeine than the original Refreshers, but all can be made caffeine-free. Caffeine content is as follows.

expensive: Refresher – 25 mg, Energy Refresher – 100 mg

Grande: Refresher – 50 mg, Energy Refresher – 125 mg

Venti: Refresher – 75 mg, Energy Refresher – 150 mg

30: Refresher – 100 mg, Energy Refresher – 175 mg

Mango flavor joins Starbucks menu this spring

Starting April 7th, Starbucks will also be adding new fruity options to its menu. Customers can add a layer of mango cold foam to their drinks or add mango syrup to their favorite drinks.

That includes the new Iced Mango Cream Matcha, which features matcha powder and mango-flavored cold foam. “Iced Mango Cream Chai”, which combines the classic chai latte with mango-flavored cold foam, will also be added to the menu.

starbucks spring menu

The company’s spring menu will be released on March 3 and features a variety of flavors including lavender, coconut, ube, and matcha. Iced Lavender Cream Matcha, Iced Lavender Latte, Lavender Cream Frappuccino are back, and the cute Frog Cake Pop is now available.

The coffee chain has also introduced a new chai recipe featuring notes of cardamom, cinnamon and ginger, and sweetened with 2 grams of honey. This recipe allows customers to control their sweetness by leaving the drink unsweetened or adding the ideal number of classic syrup pumps. Other syrup flavors, such as vanilla, can also be added to reduce the spicy flavor of chai, according to a news release.

Contributor: Greta Cross, USA TODAY

Gabe Hauari is USA TODAY’s national trends news reporter. You can follow him at X @gabehauari Or email Gdhauari@gannett.com.

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