Cheesecake Factory expands menu including bowls and matcha

The restaurant said the new range offers “fresh, craveable options at attractive price points that bring great value to the menu.” The new menu will be fully rolled out on Friday, March 6, and will be available nationwide, the restaurant said.

“With the addition of these menu items, The Cheesecake Factory’s menu now has more than 250 dishes, ensuring we offer something for every guest who visits,” the restaurant said, adding that it “updates the menu twice a year to keep it fresh and interesting.”

What new menu items have been added to The Cheesecake Factory?

The menu includes new foods such as:

• Pickle fries: Hand-breaded and crispy fries are served with a spicy lunch.
• asian chicken nachos: Wonton chips, melted cheese, Thai peanut sauce, green onions, sesame seeds, wasabi cream.
• BBQ pork belly buns Comes with coleslaw, crispy onions, and pickles.
• Baja Bowl: Choose from grilled chicken, pork carnitas, or chipotle honey shrimp. Served with rice, beans, roasted corn salsa, guacamole, sour cream and crispy tortilla strips
• Asian tenderloin: Serve the tender steak with green beans, broccoli, green pepper, onion and sesame seeds. Served over garlic noodles
• Smoked tuna fire: Sushi grade yellowfin tuna with soy sauce, sesame, And garlic. Serve with white rice or mixed vegetables such as edamame, avocado, cucumber, carrot, onion, and ginger.
• Veggie burger: Homemade veggie burger with brown rice, farro, mushrooms, black beans, avocado, lettuce, tomato, onions, pickles, and vegan cheese. Served with special sauce on toasted brioche bread.
• little gem lettuce salad: Roasted apple, blue cheese, candied pecans, vinaigrette
• spicy jambalaya arancini: Crispy spicy Creole rice stir-fried and served with andouille sausage, green pepper, and onion.