The most talked about Starbucks drink in 2025 revealed
Discover the most talked-about Starbucks drinks of 2025 and learn how to order these trending creations.
Starbucks promises love in one bite with a limited-time Valentine’s Day menu.
On February 3, the chain announced two new Valentine’s Day-themed drinks and a cake pop for the holiday. Separately, two new matcha flavors have also been added to the year-round menu.
V-Day treats include two drinks: White Chocolate Strawberry Cream Cold Brew and Strawberry Shortcake Frappuccino. “Valentine Cake Pops,” which are vanilla cake dipped in red icing, are also available in stores.
For tea lovers, Starbucks has launched Iced Double Berry Matcha and Iced Banana Bread Matcha, which are part of its annual menu.
Four Valentine’s Day drinkware items will also be on sale for Valentine’s Day, including two cold cups, a stainless steel tumbler, and a ceramic mug.
What is Starbucks’ Valentine’s menu?
Starbucks stores nationwide are selling two drinks and a Valentine’s Day cake pop for a limited time, while supplies last. they are:
- white chocolate strawberry cream cold brew: Cold brew with vanilla flavored syrup topped with white chocolate strawberry cream cold foam and chocolate curls. Starbucks says the drink is a spin on the classic chocolate-covered strawberry.
- strawberry shortcake frappuccino: Cream Frappuccino with strawberry puree and cinnamon dolce syrup topped with whipped cream and caramel sugar sprinkles.
- valentine cake pop: Vanilla cake mixed with buttercream and dipped in red chocolate icing.
Starbucks says you can add White Chocolate Strawberry Cold Foam to any cold drink for a limited time while Valentine’s Day drinks are available.
Starbucks launches new matcha drink
Two new signature matcha drinks have also been added to Starbucks’ year-round menu. they are:
- Ice double berry matcha: A twist on the classic iced matcha latte, with cold foam of strawberry puree, matcha, and silky raspberry cream served over ice.
- iced banana bread matcha:Matcha with brown sugar syrup and milk on ice topped with banana cream cold foam and caramel crunch topping.
Melina Khan is USA TODAY’s national trends reporter. Contact her at melina.khan@usatoday.com.
