Starbucks is expanding its holiday menu with two new drinks and limited edition festive drinkware in collaboration with Roller Rabbit.
TikToker creates Starbucks’ Bearista duck that goes viral
Starbucks’ Bearista appears to have sold out quickly across the U.S., and fans are scrambling to find creative ducks for the much-talked-about cup.
Starbucks’ holiday menu is expanding, as is its product lineup.
On Tuesday, December 2nd, Starbucks will add two seasonal drinks to its current holiday menu: Chestnut Praline Latte and Eggnog Latte. The menu launches on November 6th and already includes a peppermint mocha and an iced sugar cookie latte.
Starting Dec. 2 at Starbucks: A new line of festive tumblers, water bottles, mugs and other cups created in collaboration with clothing brand Roller Rabbit. The design of the Starbucks and Roller Rabbit collection reflects the lifestyle brand’s whimsical and comforting character, Kap Pittaris, Starbucks’ director of U.S. merchandising, said in a feature about the collaboration on Starbucks’ website.
“‘Cozy’ is a word that applies to both Roller Rabbit and Starbucks,” Pittaris said. “We were inspired by the idea of enjoying coffee in your pajamas by a bonfire with family and friends this time of year. Both brands have great appeal to customers who are drawn to the comfort of seasonal rituals.”
What new drinks will be appearing on the Starbucks menu?
Launching Tuesday, Dec. 2, the Eggnog Latte features steamed eggnog, espresso topped with foam and nutmeg. Also available in an iced version and a new Eggnog Cream Cold Foam that can be added to any iced coffee drink.
The Marron Praline Latte is made with steamed milk and espresso flavored with caramelized chestnuts and topped with whipped cream and marron praline (available hot or iced). You can also order the new Marron Praline Cold Foam and Marron Praline Protein Cold Foam.
Holiday menus are typically available through early January, but timing may vary depending on location and availability.
Starbucks and Roller Rabbit collaboration drinkware
Did you miss out on Starbucks’ Bearista Cups? The next wave of limited-edition cups and tumblers in collaboration with lifestyle clothing and home brand Roller Rabbit.
The Starbucks Roller Rabbit drinkware collaboration includes Coffeehouse Bonanza 12 oz stainless steel mug ($29.95) and 24 oz stainless steel cold cup ($34.95), Monkey Mas stainless steel cold cup (24 oz): $34.95, Lovely Monkey 16 oz stainless steel tumbler ($34.95) and 24 oz. Includes oz plastic cold cup ($24.95).
Decorated with images and designs from Roller Rabbit’s clothing line and Starbucks products, the drinkware launch is highly anticipated by online fans.
A comment on Roller Rabbit’s Instagram post promoting Drinkware’s arrival read: “Is this real or just a fantasy? We need this!!” and “I love you all. You’re so cute.”
“Omg I’m literally obsessed 🩷🩷,” one respondent wrote in a post showing off Starbucks and Roller Rabbit cups.
Starbucks has a full holiday drink menu
Here’s the rest of the Starbucks holiday menu currently available in the US:
- Peppermint Mocha: Starbucks Signature Espresso combines steamed milk, mocha sauce, and peppermint-flavored syrup and is topped with whipped cream and dark chocolate curls. Available as hot, iced, or Frappuccino blended beverages.
- Caramel brulee latte: A combination of Starbucks Signature Espresso, steamed milk, and rich caramel brûlée sauce, topped with whipped cream and caramel brûlée topping. Available as hot, iced, or Frappuccino blended beverages.
- Ice sugar cookie latte: Sugar cookie-flavored syrup is mixed with Starbucks Blonde espresso, ice, and milk, then topped with red and green sprinkles. Available as hot, iced, or Frappuccino blended beverages.
- Iced gingerbread chai: Combine warm chai spices, milk, and ice and top with dairy-free gingerbread-flavored cold foam and spice toppings. (You can also customize your beverage with dairy-free alternatives at no additional charge.)
- Gingerbread cream cold foam: A sweet and spicy gingerbread flavor blended with Starbucks’ signature vanilla sweet cream.
- Peppermint chocolate cream cold foam: Peppermint-flavored syrup and mocha sauce are blended with Starbucks’ special vanilla sweet cream.
- Sugar Cookie Cream Cold Foam: Starbucks’ special vanilla sweet cream is blended with sugar cookie flavored syrup.
- Candy brulee cream cold form: Rich caramel brûlée sauce blended with Starbucks special vanilla sweet cream. Not available in dairy-free cold form.
starbucks holiday menu food
Pastries and snacks on Starbucks’ holiday menu include snowman cookies, cranberry bliss bars, and sugar plum cheese danishes. New additions include Polar Bear Cake Pops and Cinnamon Pull-Apart Bread.
Contributors: Gabe Hauari, Melina Khan, Jonathan Limehouse, USA TODAY
Mike Snyder is a national trends news reporter for USA TODAY. You can follow him on Threads, Bluesky, and X, and email him at: mike snyder & @mikegsnider.bsky.social & @mikesnider & msnider@usatoday.com
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