Krispy Kreme Drops ‘Fall Fair’ donut. See how to get the flavors, and how to get them.

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Autumn is in the air and leaves are beginning to hit the ground. So, the state fair season has arrived.

Krispy Kreme is celebrating the start of a new season by unveiling a new collection of donuts inspired by the sights, smells, iconic tastes and no tickets from your favorite seasonal fair venue.

The collection, called The Fall Fair Collection, will be available at Krispy Kreme Shops nationwide, with a limited period starting on September 15th, with four new flavors to be featured.

  • Cotton Candy Donut: The original glazed donut is soaked in vibrant blue icing and coated with cotton candy sugar, topped with playful strawberry-flavored icing swirl and fluffy cotton candy flavored buttercreme drop.
  • Cream Puff Donut: A thick ring donut donut with a swirl of rich cream, crushed sweet powder coating and crowned with cheerful donut dots.
  • Blue Ribbon Apple Pie Donut: It burst with apple cinnamon stuffing, soaked in caramel-flavored icing, sprinkled with cinnamon cookie crumbs and served with white icing.
  • Caramel Churo Donut: Covered with cinnamon sugar and drizzle caramel flavored icing.

How to get Krispy Kreme’s new autumn donut

The collection is available individually and for in-store and for delivery, via the Krispy Kreme app and website, individually and by dozens of people, Krispy Kreme said in a news release.

Krispy Cream ended McDonald’s partnership early this summer

McDonald’s and Krispy Kreme announced the end of the partnership on June 24th.

Earlier this year, the fast food giant began offering three different types of Krispy Cream Treats at around 2,400 McDonald’s locations, including original glass-covered donuts, sprinkled doutsunuts and chocolate ice cream-filled donuts. Unfortunately, the company said the offering was not successful. The donuts stopped being sold from the McDonald’s location on July 2nd.

After saying goodbye, Krispy Kreme plans to prioritize increasing the availability of donuts, but McDonald’s focuses on building a success in the breakfast business.

Contributions: Anthony Robledo & Amaris Encinas, USA Today

Gabe Hauari is a national trending news reporter for USA Today. You can follow him with X @geuna Alternatively, email him at gdhauari@gannett.com.

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