Starbucks announces “Green Apron Service” to revive the experience
Starbucks has launched a nationwide “Green Apron Services” initiative with the aim of improving speed, personalization and hospitality in its 11,000 stores.
Cheddar
We are within a week of the calendar where the August-September calendar is turned over. So people and businesses are preparing for the beginning of autumn.
Starbucks has announced its Fall 2025 menu using items including the extremely popular pumpkin spice latte, available from Tuesday, August 26th.
The return of PSL, first introduced in 2003, has become an annual end-of-summer ritual since Starbucks introduced drinks. Over the past 20 years, customers have been looking forward to PSL’s return.
Starbucks’ most popular seasonal drinks – Available in hot, iced and blends, PSL is made with real pumpkin flavors, pumpkin-related spices (including cinnamon, nutmeg and cloves), Starbucks signature espresso and steamed milk. The drink is topped with whipped cream and pumpkin pie spices.
What else is there on Starbucks’ autumn menu?
Also, Starbucks’ fall menu has revived favorites such as pumpkin cream cold brew, iced pumpkin cream chai and pecan crunch oatmill crate.
New Pecan Oatmilk Cortado on the menu and a new Italian sausage egg bite. Returned foods include pumpkin cream cheese muffins and raccoon cake pops.
Added earlier this year, Starbucks’ new style of coffee drinks, Cortado, is made with three wristlet shots of blonde espresso and steamed milk (the shots of the wristlet espresso are smaller and more concentrated than traditional ones). The current option is Brown Sugar Oat Milk Cortado.
Gabe Hauari is a national trending news reporter for USA Today. You can follow him with X @geuna Alternatively, email him at gdhauari@gannett.com.
Mike Snyder is a national trending news reporter for USA Today. You can follow him in the thread, send BlueSky, X with X and send him an email Bliss & @mikegsnider.bsky.social & @mikesnider &msnider@usatoday.com
