The Wisconsin-based fast food chain Culver is expanding and plans to open locations in 12 states, including Arizona, Illinois and Tennessee.
Opened in 1984 and based in Prairie Ducak, Wisconsin, Culver’s is known for its frozen custard and butter burgers. The burgers are pressed, baked and served on lightly buttered bread. The menu also includes seafood options such as frozen custard, chicken sandwiches, bids and shrimp and cod.
Culver says there are over 1,000 restaurants in 26 states. Recently, the company has opened an average of 50-60 new restaurants per year, with fast food chains planning to maintain it in 2025 and 2026.
Here the fast food chain will open next.
New locations already opened in 2025
According to a company spokesperson, New Calver restaurants opened their doors to the next city in 2025.
- Florida: Avon Park and Ocala
- Georgia: Warner Robbins and Rock Mart
- Indiana: Portage and Bedford
- Illinois:Mahomet
- Michigan: Muskegon, Clawson, and Alma
- North Carolina: Wendell
- Ohio:Brunswick
- South Carolina: Beaufort, land in India
Where will Culver open next?
According to a Culver spokesperson, the chain is invading in new locations in 12 states. Future locations are set in the following cities:
- Arizona: Queen Creek
- Arkansa: Harrison
- Florida: Fort Mead, Fort Myers, Jacksonville, Leesburg, Ruskin
- Georgia: Cartersville
- Illinois: Bradley, Diamond, Rantor
- Kansas:Derby
- Michigan: Netherlands, White Lake, Woodhaven, Southfield
- Ohio: Columbus and West Carrollton
- South Carolina: Boiling Springs and Greenville
- Tennessee: Hixon, Oak Ridge, and Sevierville
- Texas: Katie
- Wisconsin: Rock, Eau Claire, Evansville combination
Customers who want to find the culver closest to them can visit www.culvers.com/locator.
Saleen Martin is a reporter for the USA Today Now team. She is from Norfolk, Virginia – 757. Email her to sdmartin@usatoday.com.
