Introducing Doritos protein. The taste is like this.
USA TODAY’s Mike Snyder compared Doritos protein chips, which contain 10 grams of protein, to traditional nacho cheese flavored chips.
Beyond Meat is expanding its line of sparkling protein drinks this spring. Yes, the brand behind plant-based burgers, steaks, and chicken has entered the beverage market.
Beyond Meat announced the launch of Beyond Immerse, a sparkling protein drink, in January. The drink is sold in 12-ounce cans and features a combination of plant-based protein, fiber, antioxidants and electrolytes, according to a Beyond Meat news release. Initially, the drink was available in peach mango, lemon lime, and orange tangerine. On February 26, Beyond Meat announced the expansion of new flavors: Cherry Berry, Strawberry Lemonade, Pina Colada, and Cucumber Grapefruit.
Beyond Meat is made with hydrolyzed pea protein and is a plant-based, vegan, gluten-free and soy-free protein derived from yellow peas, according to a Beyond Meat news release.
Interested in taking a sip? Here’s what you need to know about Beyond Meat’s sparkling protein drink.
What flavor is Beyond Meat’s sparkling protein drink?
Beyond Immerse comes in Peach Mango, Lemon Lime, and Orange Tangerine, as well as Cherry Berry, Strawberry Lemonade, Pina Colada, and Cucumber Grapefruit.
How much protein is in Beyond Meat Sparkling Drink?
Each flavor of Beyond Immerse contains 10 or 20 grams of protein, according to a Beyond Meat news release. A 10 gram can contains 60 calories and a 20 gram can contains 100 calories. Both cans contain 7 grams of fiber.
Where can I buy Beyond Meat Sparkling Protein Drink?
As of February 26th, Beyond Immerse is now available only on the Beyond Test Kitchen website.
A single flavor 12 pack with 10 grams of protein is $29.95, a single flavor 12 pack with 20 grams protein is $34.95, a variety flavor 12 pack with 10 grams protein is $32.95, and a variety flavor 12 pack with 20 grams protein is $37.95.
Greta Cross is USA TODAY’s national trends reporter. Story ideas? Email her at gcross@usatoday.com.
