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Preventable food poisoning causes approximately 128,000 hospitalizations and 3,000 deaths each year.
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Packages of ground meat distributed in six states are being recalled due to concerns about E. coli contamination.
Mountain West Food Group recalled approximately 2,855 pounds of raw ground meat sold under the Forward Farms brand, according to a Dec. 27 announcement from the U.S. Department of Agriculture.
The release states that during a routine inspection by the Food Safety and Inspection Service, sampling results showed the presence of E. coli O26, indicating possible contamination.
There have been no reports of illnesses related to the recall, according to the release. Consumers in possession of recalled meat are advised to throw it away or return it to the place of purchase.
USA TODAY reached out to Mountain West Food Group for comment late on Dec. 29, but did not immediately receive a response.
What kind of ground meat is recalled?
The recall includes vacuum-sealed 1-pound packages of ground beef labeled “FORWARD FARMS GRASS-FED GROUND BEEF” with “USE OF FREEZE BY 01/13/26 EST 2083” printed on the side of the package.
Where was the recalled ground meat sold?
According to the USDA, the recalled ground meat packages were distributed for retail sale to the following states:
- California
- colorado
- idaho
- montana
- pennsylvania
- washington
What is E. coli? What are the symptoms?
Most Escherichia coli (E. coli) bacteria exist harmlessly in the intestines of humans and animals. However, some can cause mild to life-threatening gastrointestinal illness if ingested, the CDC says.
The type of E. coli that can cause diarrhea is usually spread through food or water contaminated with feces. For example, if food handlers do not practice proper hand-washing hygiene after using the restroom, infection can spread. Animals such as cows can also spread E. coli to food and food crops.
Symptoms of E. coli infection include severe stomach cramps, diarrhea (often bloody), and vomiting, according to the CDC.
